Green Tea with Cardamom

Jilberry’s Green Tea with Cardamom blends premium Camellia sinensis leaves with aromatic green and black cardamom seeds, creating a flavorful tea with sweet, spicy, and minty notes. This traditional beverage is cherished in Asia and the Middle East for its refreshing taste and multiple health benefits. Known for its anti-inflammatory and antimicrobial properties, this tea supports digestion, oral health, and metabolism while helping maintain overall wellness.

Specifications:

• Common Name: Green Tea with Cardamom

• INCI / Scientific Name: Camellia sinensis (Green Tea), Elettaria cardamomum (Green Cardamom), Amomum subulatum (Black Cardamom)

• Shelf Life: 12 months

• Plant Product: Yes

• Part of Plant Used: Dried leaves (green tea), dried seeds (cardamom)

• Common Uses: Herbal tea, digestion aid, oral health support, metabolism booster, antimicrobial effects