Sodium Citrate 

Jilberry’s Sodium Citrate is a versatile food-grade compound used as a buffering agent, emulsifier, and flavor enhancer. It helps stabilize pH, reduce acidity in foods and beverages, and is widely used in processed cheese to ensure smooth melting. Ideal for culinary, pharmaceutical, and cosmetic applications.

Specifications:

• Common Name: Sodium Citrate

• INCI Name / Scientific Name: Sodium Citrate

• Shelf Life: 24 months

• Plant Product: No (synthetically derived)

• Common Uses: Food acidity regulator, cheese emulsifier, effervescent formulations, cosmetics pH adjuster, buffering agent in medicines