Basil Seeds / Sabja Seeds

Jilberry’s Basil Seeds, also known as Sabja Seeds, are nutrient-rich, sun-dried seeds prized for their cooling, digestive, and antioxidant properties. Commonly used in traditional wellness remedies and culinary preparations, these seeds swell when soaked and add a refreshing texture to drinks and desserts. Ideal for soothing the digestive tract and promoting hydration.

Specifications:

• Common Name: Basil Seeds / Sabja Seeds

• INCI / Scientific Name: Ocimum basilicum

• Shelf Life: Up to 2 years when stored in a cool, dry place

• Plant Part Used: Seeds

• Common Uses: Used in herbal drinks, smoothies, desserts, traditional medicine for digestion, weight management, and cooling the body.