Agar Agar Powder

Jilberry’s Agar Agar Powder is a 100% natural, plant-based gelling and thickening agent derived from red seaweed. It’s a vegan alternative to gelatin, ideal for making jellies, puddings, custards, and confectionery. Widely used in Asian cuisine, this odorless, tasteless powder sets beautifully at high temperatures and is perfect for both culinary and nutritional applications. Known for its digestive and detoxifying properties, it also supports weight management and is safe for children.

Specifications:

• Common Name: Agar Agar Powder

• INCI Name / Scientific Name: Gelidium amansii / Gracilaria spp.

• Shelf Life: 2 years (store in a cool, dry place)

• Plant Product: Yes

• Part of the Plant Used: Whole body of red algae

• Common Uses: Vegan gelatin substitute, thickener in desserts, confectionery, digestive aid, dietary fiber source, weight management