Ajwain / Carom Seeds 

Jilberry’s Ajwain (Carom Seeds) are aromatic seeds known for their sharp, pungent flavor and powerful medicinal benefits. Widely used in Indian cooking and Ayurvedic formulations, Ajwain aids digestion and supports respiratory health.

Specifications:

• Common Name: Ajwain / Carom Seeds

• INCI Name / Scientific Name: Trachyspermum ammi

• Shelf Life: 2 years

• Plant Part Used: Seeds

• Common Uses: Used in culinary spice blends, digestive tonics, teas, and traditional remedies for indigestion, bloating, cough, and respiratory ailments. Also applied topically in poultices for pain relief.