Barley 

Jilberry’s Barley is a wholesome ancient grain known for its chewy texture and nutty flavor. Perfect for soups, stews, porridge, and baking, it’s also valued in traditional beverages and health foods for its fiber-rich, digestive-supporting properties.

Specifications:

• Common Name: Barley

• INCI Name / Scientific Name: Hordeum vulgare

• Shelf Life: 12–18 months

• Plant Part Used: Whole grain (Seeds)

• Common Uses: Soups, stews, porridge, bread, barley water, malt, and traditional remedies