Barnyard Millet 

Jilberry’s Barnyard Millet is a gluten-free ancient grain with a mild, nutty flavor and fast-growing nature. Rich in iron, zinc, and fiber, it’s an excellent choice for wholesome meals. Suitable for porridge, soups, salads, upma, and traditional desserts.

Specifications:

• Common Name: Barnyard Millet

• INCI Name / Scientific Name: Echinochloa frumentacea

• Shelf Life: 12–18 months

• Plant Part Used: Grain (Seeds)

• Common Uses: Cooking, porridges, soups, upma, salads, fasting foods, and gluten-free formulations