Jilberry’s Dried Whole Black Cardamom Pods deliver a bold, smoky aroma and intense flavor, ideal for enriching savory dishes. Sourced from the eastern Himalayas, these sun-dried pods are widely used in traditional Indian, Nepalese, and Asian cuisines. Beyond culinary uses, black cardamom is also valued in herbal remedies for digestive and respiratory health.
Specifications:
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Common Name: Black Cardamom
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INCI Name / Scientific Name: Amomum subulatum
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Shelf Life: Up to 2 years when stored in a cool, dry place
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Plant Part Used: Dried fruit (pod)
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Common Uses: Spice blends, curries, stews, biryanis, herbal teas, and traditional digestive remedies.

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