Black Cumin Seeds

Jilberry’s Black Cumin Seeds are a powerful addition to both culinary and herbal traditions. Known for their strong, earthy aroma and slightly bitter taste, these seeds are widely used in Ayurvedic and Unani systems of medicine. They support digestion, boost immunity, and have antioxidant and anti-inflammatory properties. Perfect for seasoning dishes or brewing into herbal infusions.

Specifications:

• Common Name: Black Cumin Seeds

• INCI Name / Scientific Name: Nigella sativa

• Shelf Life: 12 months

• Plant Part Used: Seeds

• Common Uses: Used in herbal medicine, spice blends, pickling, baked goods, digestive tonics, and traditional remedies for immunity, inflammation, and respiratory support.