Black-eyed Pea 

Jilberry’s Black-eyed Peas offer a rich, creamy taste with a subtle nutty aroma, ideal for wholesome cooking. These nutrient-dense legumes are a popular choice in Indian, African, and Southern cuisines.

Specifications:

• Common Name: Black-eyed Pea

• INCI Name / Scientific Name: Vigna unguiculata

• Shelf Life: 12–18 months

• Plant Part Used: Seeds (Legumes)

• Common Uses: Used in curries, stews, salads, soups, and traditional herbal recipes for nutritional support