Black Himalayan Rock Salt / Kala Namak

Jilberry’s Black Himalayan Rock Salt, also known as Kala Namak, is a mineral-rich volcanic salt known for its distinct sulfurous aroma and tangy flavor. Traditionally used in Indian and Ayurvedic cuisine, it enhances the taste of fruits, chaats, raitas, and savory snacks while aiding digestion and supporting gut health.

Specifications:

• Common Name: Black Himalayan Rock Salt / Kala Namak

• INCI Name / Scientific Name: Sodium Chloride (Black Salt)

• Shelf Life: 24 months

• Plant Product: No (Mineral-based)

• Part of the Plant Used: Not applicable

• Common Uses: Culinary seasoning, digestive aid, used in Ayurvedic formulations and detox blends