Camphora / Pacha Karpooram

Jilberry’s Pacha Karpooram is a natural edible camphor sourced from India, known for its distinctive aroma and flavor. This aromatic ingredient is derived from the evergreen Camphor tree, belonging to the Lauraceae family. The product utilizes the purified resin extracted from the wood of the plant.

Specifications:

• Common Name: Camphora / Pacha Karpooram

• Scientific Name / INCI: Cinnamomum camphora

• Shelf Life: 2 years from the date of manufacture

• Plant Part Used: Wood resin from the camphor tree

• Common Uses: Flavor enhancer in traditional sweets and culinary applications, natural aromatic agent, and in herbal medicinal formulations.