Cinnamon – Jilberry

Jilberry’s Cinnamon is carefully sourced from India and known for its sweet, warm aroma and mildly spicy flavor. A versatile spice used in both culinary and medicinal applications, it adds depth to desserts, beverages, curries, and traditional herbal remedies.

Specifications:

• Common Name: Cinnamon

• INCI Name / Scientific Name: Cinnamomum verum / Cinnamomum zeylanicum

• Shelf Life: 24 months

• Plant Part Used: Bark

• Common Uses: Culinary flavoring for sweets, teas, curries; used in herbal teas, digestive aids, and traditional formulations