Clay Rice Pot – Traditional Cookware for Flavourful & Balanced Cooking

Jilberry’s Clay Rice Pot is handcrafted from 100% natural Indian clay, offering a healthy and authentic way to cook rice and grains. Its porous structure ensures even heat distribution, while the natural alkalinity of clay helps neutralize acidity in food, enhancing both flavor and nutrition. Ideal for traditional cooking, this eco-friendly pot retains moisture and aroma, making every meal richer and healthier.

Specifications:

• Common Name: Clay Rice Pot

• INCI / Scientific Name: Terracotta (Natural Baked Clay)

• Shelf Life: Not applicable (non-perishable)

• Plant Part Used: Not applicable

• Common Uses: Used for cooking rice, grains, and traditional dishes; enhances flavor, preserves nutrients, and supports healthy cooking practices.