Dried Sweet Basil Leaves / Pachchilai 

Jilberry’s Dried Sweet Basil Leaves, also known as Pachchilai, are carefully harvested and naturally dried to preserve their rich aroma and medicinal properties. Known for their sweet, pungent flavor, these leaves are widely used in culinary preparations and traditional medicine.

Specifications:

• Common Name: Sweet Basil

• INCI Name / Scientific Name: Ocimum basilicum

• Shelf Life: 2 years

• Plant Part Used: Leaves

• Common Uses: Used as a flavoring agent in cooking; traditionally used to support respiratory health, reduce fever, aid digestion, and manage kidney and cardiovascular issues.