Finger Millet / Ragi 

Jilberry’s Finger Millet is a nutrient-dense ancient grain widely valued for its high calcium, iron, fiber, and plant-based protein content. Known for its earthy flavor, it is a staple in South Indian and African cuisines. Finger millet is naturally gluten-free and ideal for preparing porridges, rotis, malt drinks, and baby foods.

Specifications:

• Common Name: Finger Millet / Ragi

• INCI Name / Scientific Name: Eleusine coracana

• Shelf Life: 12 months

• Plant Part Used: Seeds (grains)

• Common Uses: Used in porridge, malted drinks, rotis, baked goods, and weaning foods.