Kadumpuli (Garcinia Cambogia Powder)

Jilberry’s Kadumpuli is a pure, traditional ingredient made from the sun-dried rind of Garcinia Cambogia, widely used in South Indian and Ayurvedic preparations. Known for its tangy taste and medicinal properties, it supports digestion, helps detoxify the body, and may aid in managing weight and cholesterol levels. Ideal for culinary use in curries, fish preparations, and herbal formulations.

Specifications:

• Common Name: Kadumpuli, Malabar Tamarind

• INCI Name / Scientific Name: Garcinia cambogia

• Shelf Life: 18–24 months (when stored in a cool, dry place)

• Plant Product: Yes

• Part of the Plant Used: Fruit rind

• Common Uses: Culinary spice, digestive aid, weight management, detox formulations, herbal medicine