Ghee

Jilberry’s Ghee is traditionally prepared from pure clarified butter derived from cultured cow’s milk. Revered in Ayurveda, it is rich in healthy fats, Vitamin A, and omega-3 fatty acids, making it both a nutritional and medicinal staple. With its rich aroma, golden hue, and high smoke point, this ghee is perfect for cooking, therapeutic use, and daily supplementation.

Specifications:

• Common Name: Ghee

• INCI Name / Scientific Name: Butyrum depuratum

• Shelf Life: 12–24 months (store in a cool, dry place, tightly sealed)

• Plant Product: No

• Part of the Plant Used: Not applicable

• Common Uses: Cooking, Ayurveda formulations, skincare, digestive support, natural remedy for colds, constipation, and inflammation