Green Lentils / Moong 

Jilberry’s Green Lentils, also known as Moong, are nutrient-rich legumes widely used in Indian cuisine. Known for their quick-cooking nature and mild, earthy flavor, they are perfect for soups, dals, salads, and stews. These lentils support a balanced diet with a boost of plant-based protein and essential minerals.

Specifications:

• Common Name: Green Lentils / Moong

• INCI Name / Scientific Name: Vigna radiata

• Shelf Life: 12 months

• Plant Part Used: Seeds (whole lentils)

• Common Uses: Used in dals, soups, khichdi, sprouts, and savory snacks. Popular in Ayurvedic and vegetarian diets for their digestibility and nutritional profile.