Kidney Beans 

Jilberry’s Kidney Beans are premium-quality legumes known for their rich taste and high nutritional value. These dark red, kidney-shaped beans are an excellent plant-based source of protein, iron, potassium, and magnesium. Ideal for a variety of global cuisines, they add hearty texture and nutrition to soups, stews, salads, and curries.

Specifications:

• Common Name: Kidney Beans

• INCI Name / Scientific Name: Phaseolus vulgaris

• Shelf Life: 12 months

• Plant Part Used: Seeds

• Common Uses: Used in Indian rajma curry, Mexican chili, soups, stews, salads, and vegetarian protein-rich dishes.