Kutki Root / Kadugurohini

Jilberry’s Kutki Root (Kadugurohini) is a potent Ayurvedic herb traditionally valued for its liver-protective, anti-inflammatory, and digestive properties. Known for its intensely bitter taste, this dried root is ideal for herbal formulations targeting fever, respiratory issues, liver disorders, and arthritis. Naturally sourced and traditionally processed, it’s a trusted remedy for holistic wellness.

Specifications:

• Common Name: Kutki Root / Kadugurohini

• INCI Name / Scientific Name: Picrorhiza kurroa

• Shelf Life: 2 years (store in a cool, dry place)

• Plant Part Used: Root

• Common Uses: Used in Ayurvedic medicine for liver detoxification, improving digestion, reducing inflammation, managing fevers, and supporting respiratory and joint health.