Little Millet 

Jilberry’s Little Millet is a nutrient-rich ancient grain, widely cultivated in India for its adaptability to dry climates. Known for its mild flavor and easy digestibility, it is an excellent addition to daily meals, especially for health-conscious diets. Perfect as a rice alternative or in traditional dishes.

Specifications:

• Common Name: Little Millet

• INCI Name / Scientific Name: Panicum sumatrense

• Shelf Life: 12 months

• Plant Part Used: Grain

• Common Uses: Used in porridges, upma, khichdi, baked goods, and as a rice substitute in gluten-free diets.