Organic Kerala Red Rice 

Jilberry’s Organic Kerala Red Rice, also known as Matta Rice or Palakkadan Matta, is a traditional variety grown in the rich soils of Kerala. This parboiled red rice is known for its earthy aroma, firm texture, and high nutritional value. Naturally rich in fiber, magnesium, and antioxidants, it supports digestive health and sustains energy levels. Ideal for South Indian staples like idli, appam, kanji, and snacks like murukku, this rice is a wholesome choice for everyday cooking.

Specifications:

• Common Name: Kerala Red Rice / Matta Rice / Palakkadan Matta

• INCI Name / Scientific Name: Oryza sativa

• Shelf Life: 12 months

• Plant Product: Yes

• Part of Plant Used: Grain (seed)

• Common Uses: Cooking rice dishes, idli, dosa, appam, kanji, traditional snacks, and diabetic-friendly meals