Palm Jaggery 

Jilberry’s Palm Jaggery is a traditional natural sweetener made from the concentrated sap of palm trees. Rich in minerals and antioxidants, it serves as a healthier alternative to refined sugar. Its deep, earthy flavor enhances both sweet and savory dishes, making it a staple in South Indian and Ayurvedic diets.

Specifications:

• Common Name: Palm Jaggery

• INCI Name / Scientific Name: Borassus flabellifer

• Shelf Life: 12 months

• Plant Part Used: Sap extracted from the palm tree

• Common Uses: Used in traditional sweets, herbal preparations, beverages, and as a sugar substitute in cooking and baking.