Pigeon Peas 

Jilberry’s Pigeon Peas, also known as Red Gram, are protein-rich legumes widely used in Indian and Southeast Asian cuisines. With a mild, earthy flavor, they are perfect for dals, stews, khichdi, sambhar, and traditional curries.

Specifications:

• Common Name: Pigeon Peas / Red Gram

• INCI Name / Scientific Name: Cajanus cajan

• Shelf Life: 12–18 months

• Plant Part Used: Seeds (Legumes)

• Common Uses: Cooking dals, stews, curries, sambhar, khichdi, protein-rich meals, and plant-based diets