Poppy Seeds / Khus Khus

Jilberry’s Poppy Seeds are tiny, oil-rich seeds known for their delicate nutty flavor and culinary versatility. Used widely in Indian sweets, baked goods, and savory dishes, they also hold traditional value in herbal remedies and skin care formulations.

Specifications:

• Common Name: Poppy Seeds, Khus Khus

• INCI Name / Scientific Name: Papaver somniferum

• Shelf Life: 1 year

• Plant Part Used: Seeds

• Common Uses: Cooking (spice, thickener, garnish), baking, traditional medicine, skin care formulations