Red Cow Peas 

Jilberry’s Red Cow Peas are naturally sourced and rich in essential nutrients. Known for their earthy flavor and soft texture when cooked, these peas are ideal for soups, stews, curries, and traditional dishes. They are valued for their high protein, fiber, and mineral content, making them a nutritious addition to a balanced diet.

Specifications:

• Common Name: Red Cow Peas

• INCI Name / Scientific Name: Vigna unguiculata

• Shelf Life: 12 months

• Plant Part Used: Seeds

• Common Uses: Used in soups, curries, stir-fries, and traditional Indian and African recipes. Also suitable for dry roasting or sprouting.