Red Rice / Brown Rice 

Jilberry’s Red Rice is a naturally unpolished whole grain known for its rich color and earthy flavor. Packed with fiber, iron, and essential minerals, it supports heart health and helps manage blood sugar levels. Ideal for wholesome meals, this rice is a staple in traditional Indian and Southeast Asian cuisines.

Specifications:

• Common Name: Red Rice / Brown Rice

• INCI Name / Scientific Name: Oryza sativa (unpolished red/brown variety)

• Shelf Life: 12 months

• Plant Part Used: Whole grain (seed)

• Common Uses: Used in meals as a healthier substitute for white rice, ideal for pulao, rice bowls, porridge, or steamed dishes in diabetic- and heart-friendly diets.