Red Sorghum / Broom-corn 

Jilberry’s Red Sorghum, also known as Broom-corn, is a nutrient-dense ancient grain valued for its versatility in food and industrial use. Sourced from India, this gluten-free grain is rich in dietary fiber, iron, and antioxidants. It is commonly used in porridges, flatbreads, fermented beverages, and even in brewing and biofuel production.

Specifications:

• Common Name: Red Sorghum / Broom-corn

• INCI Name / Scientific Name: Sorghum bicolor

• Shelf Life: 12 months

• Plant Part Used: Whole grain

• Common Uses: Used in multigrain foods, porridges, traditional dishes, brewing, and ethanol production.