Red Split Lentils / Masoor Dal 

Jilberry’s Red Split Lentils, also known as Masoor Dal, are quick-cooking, protein-rich pulses ideal for everyday Indian cooking. They break down easily when cooked, making them perfect for creamy dals, soups, and stews with a mild, earthy flavor.

Specifications:

• Common Name: Red Split Lentils / Masoor Dal

• INCI Name / Scientific Name: Lens culinaris

• Shelf Life: 12–18 months

• Plant Part Used: Seeds (Legumes)

• Common Uses: Dal preparations, soups, stews, curries, khichdi, and protein-rich vegetarian meals