Sago / Saaboodaana 

Jilberry’s Sago is a versatile, gluten-free starch extracted from tropical palm stems, widely used in Indian fasting recipes and desserts. It cooks into soft, chewy pearls and serves as a light, energy-boosting ingredient in both sweet and savory dishes.

Specifications:

• Common Name: Sago / Saaboodaana

• INCI Name / Scientific Name: Metroxylon sagu

• Shelf Life: 12–18 months

• Plant Part Used: Extracted starch from the pith of palm stems

• Common Uses: Fasting foods, kheer, upma, vada, puddings, papads, and baby food preparations