Samba Wheat 

Jilberry’s Samba Wheat is a hardy whole grain variety known for its dense texture and rich nutritional profile. Grown in Indian soils, it’s packed with essential minerals and vitamins, making it a wholesome choice for daily nutrition. Ideal for traditional recipes, baking, or milling into flour.

Specifications:

• Common Name: Samba Wheat

• INCI Name / Scientific Name: Triticum durum

• Shelf Life: 12 months

• Plant Part Used: Whole grain (seed)

• Common Uses: Used for making breads, chapatis, porridge, wheat flour, and other baked goods. Also suitable for diabetic-friendly and high-fiber diets.