Wheat Whole

Jilberry’s Whole Wheat offers unpolished, nutrient-rich grains ideal for everyday cooking and milling. With a naturally nutty flavor and firm texture, it’s commonly used in traditional Indian flours, breads, porridges, and wholesome grain dishes.

Specifications:

• Common Name: Wheat Whole

• INCI Name / Scientific Name: Triticum aestivum

• Shelf Life: 6–12 months

• Plant Part Used: Whole grain (Seeds)

• Common Uses: Milling into flour, cooking in soups, stews, porridges, bread, cereals, and healthy snacks