White Pepper Powder

Jilberry’s White Pepper Powder is made from fully ripe black pepper berries that are soaked, de-skinned, and dried to produce a smooth, pale powder with a sharp, earthy heat. Known for its refined taste and subtle pungency, it’s commonly used in white sauces, soups, and light-colored dishes where black specks are undesirable. Traditionally valued for both culinary and medicinal use, white pepper is also used in natural remedies for digestive issues, colds, and skin ailments.

Specifications:

• Common Name: White Pepper

• INCI Name / Scientific Name: Piper nigrum

• Shelf Life: 12 months

• Plant Part Used: Dried de-skinned fruit (peppercorn)

• Common Uses: Cooking (especially white sauces, soups), traditional remedies for cold, cough, indigestion, skin issues, and as a natural fat burner