White Soybeans 

Jilberry’s White Soybeans are nutrient-rich legumes, ideal for plant-based diets and functional foods. Sourced from India, these soybeans are a complete protein source loaded with dietary fiber, essential fatty acids, and beneficial phytonutrients. Their mild flavor and firm texture make them perfect for use in soups, curries, tofu, tempeh, and soy milk.

Specifications:

• Common Name: White Soybeans

• INCI Name / Scientific Name: Glycine max

• Shelf Life: 12 months

• Plant Part Used: Seeds

• Common Uses: Used in soy milk, tofu, tempeh, fermented foods, and high-protein vegetarian meals.