Black Mustard Seeds 

Jilberry’s Black Mustard Seeds deliver a sharp, pungent flavor that enhances the taste of traditional and modern dishes. Commonly used in Indian tempering (tadka), these seeds release a nutty aroma when sautéed and are also valued in pickling and spice blends.

Specifications:

• Common Name: Black Mustard Seeds

• INCI Name / Scientific Name: Brassica nigra

• Shelf Life: 18–24 months

• Plant Part Used: Seeds

• Common Uses: Tempering spice in Indian cooking, pickles, spice blends, herbal remedies, and oil extraction