Black Pepper – Jilberry

Jilberry’s Black Pepper is sun-dried and naturally rich in aroma and sharp flavor. Known for its bold pungency, it is widely used in culinary and medicinal preparations. Ideal for seasoning meats, vegetables, soups, sauces, and herbal blends, it also complements teas and smoothies with a spicy edge.

Specifications:

• Common Name: Black Pepper

• INCI Name / Scientific Name: Piper nigrum

• Shelf Life: 24 months

• Plant Part Used: Dried berries (peppercorns)

• Common Uses: Culinary seasoning, spice blends, herbal teas, home remedies, and Ayurvedic formulations