Natural Bonduc Nut

Jilberry’s Natural Bonduc Nut is a potent herbal ingredient traditionally used in Ayurvedic and Siddha medicine. Sourced from the resilient shrub Caesalpinia bonduc, this nut is valued for its therapeutic effects on liver function, blood sugar levels, and respiratory health. Known for its natural bitterness and astringency, it is widely used to manage diabetes, ascites, asthma, and various skin disorders.

Specifications:

• Common Name: Bonduc Nut / Fever Nut / Karanjai Vithai

• INCI Name / Scientific Name: Caesalpinia bonduc

• Shelf Life: 2 years (store in a cool, dry place)

• Plant Product: Yes

• Part of the Plant Used: Seed (nut)

• Common Uses:

  • Supports liver and digestive health

  • Used in traditional formulations for diabetes management

  • Helps alleviate symptoms of asthma and respiratory discomfort

  • Promotes skin healing and reduces inflammation