Brown Chickpeas / Kala Channa 

Jilberry’s Brown Chickpeas, also known as Kala Channa, are dense, nutty-flavored legumes rich in protein, fiber, and essential nutrients. These hardy pulses hold their shape well, making them ideal for curries, salads, stews, and roasted snacks.

Specifications:

• Common Name: Brown Chickpeas / Kala Channa

• INCI Name / Scientific Name: Cicer arietinum (Desi variety)

• Shelf Life: 12–18 months

• Plant Part Used: Seeds (Legumes)

• Common Uses: Indian curries, dry stir-fry dishes, soups, salads, sprouts, roasted snacks, and flour milling