Canola Oil (Cold-Pressed)

Jilberry’s Cold-Pressed Canola Oil is a nutrient-rich, light, and versatile cooking oil extracted from premium quality canola seeds. Cold-pressing ensures maximum retention of natural nutrients like omega-3 fatty acids, alpha-linolenic acid, and vitamin E. With its high smoke point and mild flavor, it’s ideal for sautéing, frying, baking, or dressing salads. Also valued in cosmetics for its emollient properties.

Specifications:

• Common Name: Canola Oil

• INCI Name / Scientific Name: Brassica napus Seed Oil

• Shelf Life: 12–18 months (store in a cool, dry place away from sunlight)

• Plant Product: Yes

• Part of the Plant Used: Seeds

• Common Uses: Cooking oil, salad dressings, baking, skincare formulations, hair oils