Cardamom 

Jilberry’s Cardamom is sourced from the rich soils of the Western Ghats, known for producing bold, aromatic pods. With its sweet-spicy flavor and strong fragrance, cardamom is a prized ingredient in both culinary and traditional wellness applications. It enhances everything from curries and desserts to teas and herbal blends.

Specifications:

• Common Name: Cardamom

• INCI Name / Scientific Name: Elettaria cardamomum

• Shelf Life: 18–24 months

• Plant Part Used: Seeds (within pods)

• Common Uses: Flavoring for sweets, tea, coffee, curries; used in herbal remedies for digestion, breath freshening, and respiratory support