Ceylon Cinnamon Powder 

Jilberry’s Ceylon Cinnamon Powder is made from the finely ground inner bark of Cinnamomum verum, known for its mild, sweet aroma and low coumarin content. Ideal for culinary and medicinal use, it enhances flavor while offering antioxidant and anti-inflammatory benefits.

Specifications:

• Common Name: Ceylon Cinnamon

• INCI Name / Scientific Name: Cinnamomum verum

• Shelf Life: 24 months

• Plant Part Used: Inner bark

• Common Uses: Used in baking, beverages, herbal teas, curries, and health tonics. Also valued in traditional medicine for supporting blood sugar control and digestion.