Coriander Seeds / Dhania 

Jilberry’s Coriander Seeds offer a citrusy, mildly sweet flavor that enhances a wide range of dishes. Ideal for tempering, spice blends, and pickling, they’re also valued in traditional remedies for digestion and detox. Suitable for both culinary use and sowing.

Specifications:

• Common Name: Coriander Seeds / Dhania

• INCI Name / Scientific Name: Coriandrum sativum

• Shelf Life: 18–24 months

• Plant Part Used: Seeds

• Common Uses: Culinary spice, tadka, spice blends, pickles, herbal teas, digestive and detox formulations, seed propagation