Curry Leaves Dried / Karuvepillai – Aromatic & Medicinal Herb

Jilberry’s Dried Curry Leaves (Karuvepillai) are naturally sun-dried to retain their aroma, flavor, and therapeutic properties. Widely used in South Asian cuisine, these leaves not only enhance the taste of your dishes but also support health in traditional Ayurvedic and Siddha systems. Rich in antioxidants and essential nutrients, they are known to aid digestion, support hair growth, and help manage blood sugar levels.

Specifications:

• Common Name: Curry Leaves / Karuvepillai

• INCI / Scientific Name: Murraya koenigii

• Shelf Life: 1 year

• Plant Part Used: Leaves

• Common Uses: Used as a seasoning in cooking, supports digestion, hair health, skin care, and traditional remedies for diabetes and inflammation.