Dill Seeds

Jilberry’s Dill Seeds are aromatic, sun-dried seeds known for their therapeutic and culinary uses. Sourced from India, these seeds have been traditionally used to ease digestive issues, menstrual discomfort, and cold symptoms. Their warm, slightly bitter flavor adds a distinctive touch to pickles, spice blends, and herbal infusions.

Specifications:

• Common Name: Dill Seeds

• INCI / Scientific Name: Anethum graveolens

• Shelf Life: Up to 2 years when stored in a cool, dry place

• Plant Part Used: Seeds

• Common Uses: Used in digestive tonics, menstrual relief blends, cold remedies, pickling, seasoning mixes, and herbal teas.