Dry Coconut

Jilberry’s Dry Coconut is a nutrient-rich ingredient valued for its intense flavor, firm texture, and traditional culinary use. Commonly used in Indian and Southeast Asian cuisines, it adds depth to curries, sweets, chutneys, and spice blends while providing healthy fats and plant-based protein.

Specifications:

• Common Name: Dry Coconut, Copra

• INCI Name / Scientific Name: Cocos nucifera

• Shelf Life: 1 year when stored in a cool, dry place

• Plant Part Used: Kernel (flesh)

• Common Uses: Cooking, confectionery, oil extraction, herbal formulations, energy snacks