Edible Gum / Gondh

Jilberry’s Edible Gum, also known as Gondh, is a natural plant-derived resin widely used in traditional Indian cuisine and herbal formulations. It is water-soluble and commonly available in white or brown crystal form. Known for its therapeutic properties, Gondh is valued for supporting respiratory health, digestion, and postnatal recovery. It adds texture to sweets and acts as a natural thickener in food and beverages.

Specifications:

• Common Name: Edible Gum / Gondh

• INCI Name / Scientific Name: Acacia nilotica (Gum Acacia)

• Shelf Life: 24 months

• Plant Part Used: Exudate (natural resin from tree bark)

• Common Uses: Traditional sweets (laddoos, panjiri), herbal tonics, thickening agent, remedies for cough and digestion