Foxtail Millet / Quinoa 

Jilberry’s Foxtail Millet is a gluten-free ancient grain known for its mild, nutty flavor and nutritional richness. Traditionally used in Asian cooking, it serves as a healthy alternative to rice or wheat and is ideal for porridge, pilafs, upma, and baked recipes.

Specifications:

• Common Name: Foxtail Millet / Quinoa

• INCI Name / Scientific Name: Setaria italica

• Shelf Life: 12–18 months

• Plant Part Used: Grain (Seeds)

• Common Uses: Cooking, baking, gluten-free meals, health foods, porridge, and traditional Indian dishes