Garlic Chutney Powder

Jilberry’s Garlic Chutney Powder is a flavorful, aromatic blend made using traditional methods in India. This dry chutney adds a bold and spicy kick to South Indian staples like idly, dosa, uthappam, and paniyaram. It’s versatile enough to be enjoyed with or without oil and is loved by all age groups for its robust garlic flavor and authentic taste.

Specifications:

• Common Name: Garlic Chutney Powder

• INCI Name / Scientific Name: Allium sativum (Garlic)

• Shelf Life: 9–12 months when stored in a cool, dry place

• Plant Product: Yes

• Part of the Plant Used: Bulb (garlic), combined with select spices

• Common Uses: Flavoring for South Indian dishes, side condiment, spice mix for dry curries and rice