Organic Arrow Root Powder

Jilberry’s Organic Arrow Root Powder is a fine, easily digestible starch derived from the roots of the tropical arrowroot plant. Known for its neutral taste and smooth texture, this natural thickener is ideal for soups, sauces, puddings, and baby food. A gluten-free alternative to cornstarch and wheat flour, it is gentle on the stomach and supports a healthy diet.

Specifications:

• Common Name: Arrowroot Powder

• INCI Name / Scientific Name: Maranta arundinacea

• Shelf Life: 2 years

• Plant Product: Yes

• Part of the Plant Used: Root (rhizome)

• Common Uses:

  • Natural thickening agent for culinary recipes

  • Used in baby food and diet-friendly meals

  • Suitable for gluten-free and allergen-sensitive diets

  • Applied in cosmetic formulations as a base powder